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How to Make Ultimate Low-carb Yogurt Chicken kebabs with steamed veggies

 ·  ☕ 2 min read  ·  ✍️ Marion Maldonado

Low-carb Yogurt Chicken kebabs with steamed veggies
Low-carb Yogurt Chicken kebabs with steamed veggies

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, low-carb yogurt chicken kebabs with steamed veggies. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Low-carb Yogurt Chicken kebabs with steamed veggies is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Low-carb Yogurt Chicken kebabs with steamed veggies is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook low-carb yogurt chicken kebabs with steamed veggies using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Low-carb Yogurt Chicken kebabs with steamed veggies:
  1. Get 200 g chicken breasts
  2. Make ready Ground cumin
  3. Make ready Marinade
  4. Prepare 50 g 4% yogurt
  5. Prepare 0.5 tsp lemon zest
  6. Make ready 0.25 tsp lemon
  7. Take 0.25 tsp smoked papriks
  8. Get Cayenne pepper
  9. Prepare 0.25 tsp turmeric
  10. Prepare 0.5 tbsp olive oil
  11. Prepare 0.25 tbsp garlic
  12. Get 0.25 tbsp cumin
Steps to make Low-carb Yogurt Chicken kebabs with steamed veggies:
  1. Mix together the ingredients for a marinade in a bowl. Place the chicken breast(already cut into 2.5cm chunks) in a sealable plastic bag then pour in the marinade. Squeeze out all the air from the bag. Mix and mash the chicken to completely cover it in marinade.
  2. Marinade in the fridge for at least 1 hour but for best results overnight. After marinade assemble the kabobs.
  3. Pre-heat oven to 215° C / 415° F
  4. Evenly devide the kabob pieces into wooden skewers. Discard the leftover marinade from the chicken.
  5. Place the kabobs on a baking rack. Cook for 15-18 minutes, until the outer edges are brown and the chicken is cooked through.
  6. Garnish with fresh cilantro and your choice for a side dish. I suggest steamed veggies or basmati rice.
  7. Ready to serve and ENJOY!

So that is going to wrap it up with this special food low-carb yogurt chicken kebabs with steamed veggies recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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