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Simple Way to Make Homemade Low-carb Yogurt Chicken kebabs with steamed veggies

 ·  ☕ 3 min read  ·  ✍️ Bettie Underwood

Low-carb Yogurt Chicken kebabs with steamed veggies
Low-carb Yogurt Chicken kebabs with steamed veggies

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, low-carb yogurt chicken kebabs with steamed veggies. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Low-carb Yogurt Chicken kebabs with steamed veggies is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Low-carb Yogurt Chicken kebabs with steamed veggies is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook low-carb yogurt chicken kebabs with steamed veggies using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Low-carb Yogurt Chicken kebabs with steamed veggies:
  1. Get 200 g chicken breasts
  2. Get Ground cumin
  3. Take Marinade
  4. Get 50 g 4% yogurt
  5. Get 0.5 tsp lemon zest
  6. Take 0.25 tsp lemon
  7. Get 0.25 tsp smoked papriks
  8. Prepare Cayenne pepper
  9. Make ready 0.25 tsp turmeric
  10. Get 0.5 tbsp olive oil
  11. Get 0.25 tbsp garlic
  12. Get 0.25 tbsp cumin
Steps to make Low-carb Yogurt Chicken kebabs with steamed veggies:
  1. Mix together the ingredients for a marinade in a bowl. Place the chicken breast(already cut into 2.5cm chunks) in a sealable plastic bag then pour in the marinade. Squeeze out all the air from the bag. Mix and mash the chicken to completely cover it in marinade.
  2. Marinade in the fridge for at least 1 hour but for best results overnight. After marinade assemble the kabobs.
  3. Pre-heat oven to 215° C / 415° F
  4. Evenly devide the kabob pieces into wooden skewers. Discard the leftover marinade from the chicken.
  5. Place the kabobs on a baking rack. Cook for 15-18 minutes, until the outer edges are brown and the chicken is cooked through.
  6. Garnish with fresh cilantro and your choice for a side dish. I suggest steamed veggies or basmati rice.
  7. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food low-carb yogurt chicken kebabs with steamed veggies recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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