Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, dave's cream of parisian soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Dave's Cream Of Parisian Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Dave's Cream Of Parisian Soup is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have dave's cream of parisian soup using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dave's Cream Of Parisian Soup:
- Get 8 cups milk
- Take 2 cups water
- Take 2 pork sirloins (cubed)
- Prepare 2 (10.8 oz) bags frozen California blend veggies
- Prepare 1 cup flour
- Take 1/2 cup butter
- Make ready 4 chicken bouillon cubes (broken into quarters)
- Make ready To taste turmeric
- Make ready To taste Jane's Krazy Mixed Up Salt
- Make ready To taste Lawry's Seasoned Pepper
- Get To taste Marcum Soul Seasoning
Instructions to make Dave's Cream Of Parisian Soup:
- Fry pork sirloin cubes, season with turmeric. Add butter toward the end so it melts. Do not drain, you won't need to, and you'll want to keep the butter.
- Cook veggie blend (carrots, broccoli and cauliflower) in 2 cups water. Drain.
- Combine veggies and pork in large pot. Add flour and stir.
- Add milk, bouillon cubes and seasoning to taste, cooking until it's to your desired thickness.
- Serve and enjoy!
- Ready to serve and ENJOY!
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