Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's big breakfast nasty!. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mike's Big Breakfast Nasty! is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Mike's Big Breakfast Nasty! is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook mike's big breakfast nasty! using 26 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Mike's Big Breakfast Nasty!:

1. Prepare ● For The Hollandaise Sauce
2. Get 1 Packet Knoors Hollandaise Sauce
3. Get 1 Cup Whole Milk
4. Take 1/4 Cup Butter
5. Get ● For The Poached Eggs
6. Get 2 Large Cold Fresh Eggs
7. Make ready 2 tbsp Vinager
8. Make ready 1/2 tsp Kosher Salt
9. Get as needed Water
10. Get ● For The Breads
11. Take as needed EX Large Fresh Plain Onion Or Garlic Bagles
12. Prepare ● For The Meats [your choice]
13. Get as needed Thin Sliced Turkey Breasts
14. Make ready as needed Thin Sliced Chicken
15. Prepare as needed Thin Sliced Ham
16. Get as needed Fried Chicken Breasts
17. Make ready as needed Coated & Fried Soft Shell Crab
18. Get as needed Applewood Bacon Strips
19. Take as needed Canadian Bacon
20. Take ● For The Veggies
21. Get as needed Thin Sliced Tomatoes
22. Take as needed Chopped Chives
23. Get ● For The Options
24. Take as needed Paprika [garnish]
25. Make ready as needed Thin Sliced Avocados
26. Prepare Oh Ya!!!!!! Napkins!!!!!!

Instructions to make Mike's Big Breakfast Nasty!:

1. Here's what you'll need for your poached eggs, breads, Hollandaise sauce and additions.
2. Here's what you'll need for your meats.
3. Some of my students opted for sharp cheddar cheese on their bagles.
4. Gently place your ice cold fresh eggs in separate ramikims.
5. To poach your eggs, add 2 tbsp vinager and one 1/2 tsp kosher salt to your water. Bring to a heavy boil. Spin boiling water in a clockwise motion and carefully add your egg. Continue to spin water without touching egg. Boil for 2 1/2 minutes and gently remove with a slotted spoon.
6. Make your Hollandaise sauce as per manufacturers directions at the same time as poaching. Stir constantly.
7. Fry the meats of your choosing at the same time as well.
8. Place poached egg back in ramekin and start the other egg.
9. Toast your bagles. Onion bagles used here.
10. Smear a small amount of sauce on your bottom Bagel half and add sliced tomatoes. Pile on your meat.
11. Drizzle on sauce and add chives.
12. Add your poached eggs. Top with Paprika and your toasted bagel top.
13. Enjoy your piping hot, super sized, totally messy Big Breakfast Nasty!
14. Ready to serve and ENJOY!

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