Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, quick pot pies. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Quick Pot Pies is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Quick Pot Pies is something that I’ve loved my entire life.

Mini Chicken Pot Pies - Quick and Easy from Scratch. Смотреть позже. Поделиться. This quick pot pie recipe can be altered with as many vegetables and seasonings as your heart This is similar to a standard pot pie, but prepares much quicker. Mix soup and veggies in a pot on Med Low heat to warm. Cut up chicken and add to soup/veggie mix.

To begin with this recipe, we must prepare a few ingredients. You can have quick pot pies using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Quick Pot Pies:

1. Prepare 1 can Cream of Chicken Soup (Family Size)
2. Take 1 16 oz. Bag of Mixed Veggies
3. Prepare 2 Tubes of Large Biscuits
4. Take 1 large Chicken Breast (Cooked)

BONJOUUUUR guess what - it's très simple! Sausage and Cream Cheese Quiche - so quick and easy. Pot pie is the ultimate comfort food. Chicken Pot Pies: Nothing beats a classic chicken pot pie recipe.

Instructions to make Quick Pot Pies:

1. Mix soup and veggies in a pot on Med Low heat to warm.
2. Cut up chicken and add to soup/veggie mix.
3. Flatten individual biscuits an place into a greased/sprayed large muffin tin. The biscuits need to be flattened enough to cover the sides and bottom, forming a "cup."
4. Spoon mixture into biscuit cups and bake at temp and time listed on biscuit tube…minus 2 minutes.
5. Ready to serve and ENJOY!

Pot pie is the ultimate comfort food. Chicken Pot Pies: Nothing beats a classic chicken pot pie recipe. Quick and Easy Thai Chicken Pot Pie: This pot pie is served deconstructed for the busiest of weeknights. Skillet Chicken Pot Pie with Leeks and Mushrooms. Credit: Victor Protasio; Food Styling: Torie Cox; Prop Styling: Kay E.

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