Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, bún riêu. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bún riêu is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Bún riêu is something which I have loved my whole life.

Bún riêu is a traditional Vietnamese soup of clear stock and rice vermicelli. There are several varieties of bún riêu, including bún riêu cua (minced crab), bún riêu cá (fish) and bún riêu ốc (snail). Bún riêu cua is served with tomato broth and topped with minced freshwater crab. Bún Riêu, a Vietnamese Tomato Pork & Seafood Noodle Soup that's rich in tangy savory flavors from tomatoes, simmering pork bones, carb/shrimp paste and.

To begin with this recipe, we have to prepare a few ingredients. You can have bún riêu using 25 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Bún riêu:

1. Make ready Bún riêu
2. Make ready 10 pork back bones
3. Get 1 bunch dried shrimps
4. Prepare 1 bunch dried scallops
5. Get 20 roma tomatoes
6. Prepare 1 packages rice vermicelli (bún)
7. Make ready 1 tbsp fish sauce
8. Make ready 1 packages tofu puffs
9. Take 1 packages mixed Viet veggies
10. Take 1 packages basil
11. Prepare 1/4 lb bean sprout
12. Make ready 2 packages Viet ham
13. Prepare 2 small cube ice (rock) sugar
14. Prepare 1 tsp tamarind soup mix
15. Make ready 1 tbsp shrimp sauce
16. Prepare 1 tsp salt
17. Take 1 tbsp chicken powder
18. Get Egg steamed pork
19. Get 1 lb ground pork
20. Prepare 1 tbsp vegetable oil
21. Make ready 1 can minced crab meat in spices (160 grams)
22. Get 3 tsp chicken powder
23. Prepare 3 tsp black pepper
24. Get 1/2 tbsp sugar
25. Take 6 eggs

Bun rieu (bún riêu) is a Vietnamese crab based soup noodle dish. There are a few different types of bun rieu, but I had bun rieu cua, the version with crab, tomatoes. Bún riêu is a traditional Vietnamese soup of clear stock and rice vermicelli. Bún riêu không ốc, không cua ở chợ Bến Thành hút khách với nước dùng trong, đậm đà, có sắc vàng tươi tự nhiên.

Steps to make Bún riêu:

1. Defrost bones and ground pork
2. Wash dried shrimp and dried scallops
3. Boil pot of water with pork bones, remove bones and wash, then put in new pot of water with dried shrimp, dried scallops and a few cut up tomatoes
4. Reduce heat to 3 heat once boiling, heat for 90 minutes and remove surface oil
5. Take out bones and add remaining tomatoes
6. Increase heat, add shrimp sauce, tamarind soup mix, chicken powder, ice sugar, salt and fish sauce. Top off pot with water
7. Wash tofu puffs with hot water, put in pot and cook, then remove. Reduce heat
8. Cook rice vermicelli separately as directed by package
9. Cook fish tofu
10. Wash bean sprout, Vietnamese vegetables, basil, slice Vietnamese ham
11. Pour oil in plate and add minced crab meat with spices, ground pork and eggs
12. Add chicken powder, black pepper and sugar. Mix well and steam for 23 minutes at high heat
13. Ready to serve and ENJOY!

Bún riêu is a traditional Vietnamese soup of clear stock and rice vermicelli. Bún riêu không ốc, không cua ở chợ Bến Thành hút khách với nước dùng trong, đậm đà, có sắc vàng tươi tự nhiên. Theo chủ quán, bún riêu tại đây không giò, không cua, không ốc, điểm nhấn là viên. Xem cách làm món Bún riêu miền nam nữa nhé. Bún Riêu Miền Nam. xương cạnh đuôi•huyết•cà chua•đậu hủ•cua đồng xay•Rau sống, giá, ngò gai•Bắp chuối bào và rau muống bào•Mắm tôm và gia vị.

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