Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, japanese fried rice: moose redux. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Japanese Fried Rice: MOOSE REDUX is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Japanese Fried Rice: MOOSE REDUX is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have japanese fried rice: moose redux using 17 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Japanese Fried Rice: MOOSE REDUX:

1. Take VEGGIES
2. Take 2 medium carrots
3. Take 1/2 large onion
4. Make ready 1 1/2 tbsp veggie oil
5. Get 2 tsp soy sauce
6. Prepare MARINADE
7. Take 2 1/2 tbsp mirin
8. Take 2 tbsp soy sauce
9. Make ready 1 1/2 tsp teriyaki sauce
10. Take 2 tsp sesame oil
11. Take MEAT
12. Get 6 oz chicken or beef
13. Get RICE
14. Prepare 2 cup med grain rice
15. Make ready 1 tbsp veggie oil
16. Get 2 tsp sesame oil
17. Prepare 2 tbsp soy sauce

Instructions to make Japanese Fried Rice: MOOSE REDUX:

1. PREP: ************************************ 1. Combine all ingredient of marinade into thin sliced peices of meat (about 1/4 of inch thick); let sit for about 15-30 minutes 2. Dice carrots and onions NOTE: A large plate can serve as a holding container, to which you can transfer the food, as this dish will be prepared in phases *********************************** Phase I: FRYIN' RICE ************************************ 1. Heat up a non-stick frying pan to high 2. Add in veggie/sesame oil 3. Add in rice and break up then spread across the pan using a spatula or wooden spoon 4. Let cook for about 2-3 mintutes 5, Turn over rice and let cook for another 2-3 minutes 6. Add soy sauce and break/stir rice until evenly distributed 7. Let cook for another 4 minutes, stirring every now and then 8. Until the rice just starts to have a slight, golden brown sheen, move to holding container ************************************ Phase II: VEGGIES ************************************ 1. Wi
2. Ready to serve and ENJOY!

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