Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, busy day pot pie. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Busy Day Pot Pie is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Busy Day Pot Pie is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook busy day pot pie using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Busy Day Pot Pie:

1. Take Entrée
2. Make ready 16 oz bag mixed veggies
3. Make ready 1 cup shredded meat of choice (chicken, beef, pork, etc.:
4. Get 1 can 10.5 oz mushroom condensed soup
5. Make ready 4 medium biscuits
6. Take 4 medium coffee mugs

Steps to make Busy Day Pot Pie:

1. Empty bag of mixed veggies in microwave safe bowl.
2. Open can of soup and empty can into veggies. Be sure to fill can half way with water and put in bowl as well. Mix thoroughly.
3. Add shredded meat, mix thoroughly.
4. Heat in microwave until heated through. About 15-20 min. Then 2 min. at a time till hot. Set aside.
5. Slice each biscuit open so that you have a top and bottom. Place in microwave wrapped in paper towel. Heat for 30 seconds and 10 seconds after that until hot.
6. Place the bottom half of each biscuit into the bottom of a clean coffee mug.
7. Fill each mug until almost full. Leave at least 1/2 in. at the top.
8. Carefully place the top half of each biscuit on the top of each mug. Press lightly on to mixture.
9. Serve each individual pot pie while hot.
10. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food busy day pot pie recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!