Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, easy pesto chicken and veggies. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Pesto Chicken and Veggies is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Easy Pesto Chicken and Veggies is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook easy pesto chicken and veggies using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Pesto Chicken and Veggies:

1. Take 2 tablespoons olive oil
2. Prepare 4 chicken thighs, boneless and skinless
3. Get to taste Salt,
4. Take to taste Pepper,
5. Make ready 1 pound green beans
6. Take 2 cups cherry tomatoes, halved
7. Prepare 1/2 cup basil pesto

Instructions to make Easy Pesto Chicken and Veggies:

1. In a large pan, heat olive oil and add chicken thighs. Season with salt and pepper. When the chicken is completely cooked through, remove from pan, slice into strips, and set aside.
2. Add green beans and cook until crisp tender. Return the chicken strips to the pan, then add tomatoes and pesto. Stir until fully incorporated.
3. Serve immediately or divide into 4 food storage containers and store in the refrigerator. Can be kept refrigerated for up to 4 days.
4. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food easy pesto chicken and veggies recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!