Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken sausage zucchini alfredo. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken Sausage Zucchini Alfredo is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Chicken Sausage Zucchini Alfredo is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have chicken sausage zucchini alfredo using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Sausage Zucchini Alfredo:
- Take 4 quarts water
- Take 16 oz egg noodles
- Get 4 cloves garlic, minced
- Make ready 1/4 cup sweet yellow onion, émincéd
- Get 100 ml olive oil
- Get 1 cup zucchini, julienned
- Get 2 cups yellow squash, paysanned
- Prepare 2 tbsp salt
- Prepare 3 tsp pepper
- Get 2 tsp basil
- Make ready 2 tbsp butter
- Take 8 oz cream cheese
- Get 1 cup whole milk
- Take 1/2 cup parmesan cheese
- Take 2 tsp parsley
- Prepare 1 lb chicken sausage
- Take 8 oz grape tomatoes
Instructions to make Chicken Sausage Zucchini Alfredo:
- Prep the vegetables, parmesan, and sausage. Let the cream cheese and butter soften.
- Boil four quarts of water in a large pot, then add the egg noodles, 1/2tsp salt, and boil for 6 minutes until al dente.
- In a large skillet, sauté the garlic and onion in olive oil on low heat until yellowed.
- Add the zucchini and squash. Season with salt, pepper, and basil. Sauté about 10 minutes: until most of the moisture is gone from the pan. Make sure to drain the pasta and set aside in the pot.
- Create room in the pan to melt the butter and slowly mix in the milk and cream cheese until melted. Dissolve the parmesan cheese into the sauce and season with parsley.
- Add the sausage and let the sauce thicken. When the sauce is the consistency of yogurt, mix it into the egg noodles.
- Serve with grape tomatoes, extra parmesan, and parsley as a garnish!
- Ready to serve and ENJOY!
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