Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, low carb tex mex chicken zucchini skillet. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Low carb Tex Mex Chicken zucchini skillet is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Low carb Tex Mex Chicken zucchini skillet is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have low carb tex mex chicken zucchini skillet using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Low carb Tex Mex Chicken zucchini skillet:

1. Take 1 tbs coconut oil or spray
2. Prepare 1 med yellow onion, finely chopped
3. Prepare 2 tbs minced garlic
4. Make ready 2 med bell peppers chopped
5. Get 1-2 boneless skinless chicken breasts
6. Take 1 c frozen corn
7. Make ready 1-2 zucchini diced
8. Get 1 can black beans, drained
9. Get 1/2 packet taco seasoning
10. Make ready S&p to taste
11. Make ready Shake of cumin
12. Make ready 1 cup colby jack cheese
13. Take 2-4 stalks green onion (garnish)
14. Get Sour cream (optional)

Instructions to make Low carb Tex Mex Chicken zucchini skillet:

1. Preheat large derp skillet large medium heat and swirl oil to coat. Add onion, garlic and bell pepper; saute for 3 minutes, stirring occasionally. Move vegetables to the side of the skillet and add chicken. Sprinkle with 1 tsp cumin, salt and black pepper. Cook for about 5-7minutes, stirring occasionally.
2. Add corn, beans, tomatoes, zucchini, taco seasoning and remaining cumin. Stir, cover and cook on low-medium for 10 minutes. Sprinkle with cheese, cover and cook for a few minutes or until cheese has melted. Top with green onion and cilantro. Serve hot, on its own or over a healthy rice. Add sour cream & green onions if desired.
3. Ready to serve and ENJOY!

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