Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken zucchini so low mein. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Zucchini So Low Mein is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Chicken Zucchini So Low Mein is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have chicken zucchini so low mein using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Zucchini So Low Mein:

1. Prepare 2 T reduced-sodium soy sauce
2. Get 1 packet natural no-calorie sweetener
3. Take 1 tsp sesame oil
4. Prepare 1/2 tsp crushed garlic
5. Take 1/2 tsp onion powder
6. Prepare 20 oz spiralized zucchini, 2-3 medium
7. Get 8 oz boneless, skinless chicken breast, cut into small pieces
8. Make ready 1/4 tsp garlic powder
9. Prepare 1 c frozen Asian-style Stir-fry vegetable
10. Make ready 1 c bean sprouts
11. Make ready 1 c mushrooms, quartered
12. Make ready 1/4 c scallions, chopped

Instructions to make Chicken Zucchini So Low Mein:

1. Sauce: in small bowl, combine soy sauce, sweetener, sesame oil, crushed garlic and 1/4 tsp onion powder. Mix well.
2. Spray wok or large skillet with cooking spray and heat over medium-high heat. Add chicken and sprinkle with garlic powder and 1/4 tsp onion powder. Add frozen veggies, sprouts and mushrooms. Cook and stir about 5 min, until chicken no longer pink and veggies are hot and tender.
3. Add zucchini noodles and scallions. Cook and stir until hot and slightly tender, about 3 min. Drain excess liquid. Add sauce and stir until evenly coated and mostly absorbed, about 2 min.
4. Ready to serve and ENJOY!

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