Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, baked chicken and zucchini. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked chicken breasts with zucchini, tomatoes, and fresh basil: colorful and tasty, and ready in less than an hour! Baked chicken and zucchini casserole is a delicious combination of zucchini, chicken, tomatoes, mushrooms, and spices. You can made the entire dish up in. This Chicken Zucchini Bake casserole has a delicious blend of diced chicken, zucchini, and mushrooms mixed with shredded Italian cheese blend, sour cream Stir in the chicken, zucchini and mushrooms until well coated.

Baked Chicken and Zucchini is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Baked Chicken and Zucchini is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook baked chicken and zucchini using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Baked Chicken and Zucchini:

1. Make ready 3 zucchini / washed / chopped
2. Take 2 boneless skinless chicken breasts / chopped
3. Make ready 2 cloves garlic
4. Take 1/4 cup vegetable oil
5. Prepare to taste Black pepper, salt, sumac,
6. Make ready 2 carrots / washed / chopped
7. Prepare 1 large potato peeled / chopped

Transfer to a large bowl and season with salt and pepper. This Chicken Zucchini Casserole is a perfect weeknight dinner because it is easy to make and only uses a few ingredients. I actually made this casserole earlier in the day by preparing it according to the recipe below and then kept it in my fridge until it was time to bake it that evening. This Chicken and Zucchini Bake recipe is so easy to make but it tastes really good, it's one of those meals that you feel good about.

Instructions to make Baked Chicken and Zucchini:

1. Set oven 380°F, chop chicken, place in a mixing bowl, add some of your spices and half of oil, mix well and place a baking dish evenly. Chop veggies, use rest of the oil and spices to mix with them, layer over chicken
2. Cover the dish with aluminum foil, cook about 40 mins, then take the foil off
3. Cook 25 mins more. Must be tender, juicy chicken. Don't let them dry out. (Chicken was already cooked when you covered with foil.)
4. Ready to serve and ENJOY!

I actually made this casserole earlier in the day by preparing it according to the recipe below and then kept it in my fridge until it was time to bake it that evening. This Chicken and Zucchini Bake recipe is so easy to make but it tastes really good, it's one of those meals that you feel good about. Baking zucchini seals in their flavor. This Healthy Baked Chicken Parmesan is the most amazing comfort food makeover! Serve over zucchini noodles for a low carb, gluten free dinner.

So that’s going to wrap this up with this exceptional food baked chicken and zucchini recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!