Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken zucchetti [zucchini pasta]. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fill large pot halfway with water. Bring to boil on high heat. Zucchini pasta is one of the more popular Paleo pasta recipes because it produces such good results. Cover and simmer until vegetables are tender.

Chicken zucchetti [zucchini pasta] is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Chicken zucchetti [zucchini pasta] is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken zucchetti [zucchini pasta] using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken zucchetti [zucchini pasta]:

1. Get 1 lb boneless skinless Chicken thighs (cut in 1/2 inch cubes)
2. Take 1 medium onion sliced
3. Take 1 can your favorite speghetti sauce
4. Make ready 1/2 tsp basil
5. Prepare salt
6. Take 1 pinch pepper
7. Take 1 tbsp olive oil
8. Get 4 medium zucchini

When zucchini season rolls around, you can easily find yourself with more than you know what to do with. The good news is, zucchini is one of the most versatile summer vegetables on the block. We're spiralizing it into zoodles, slicing it into zucchini chips, grating it into zucchini breads and cakes, and. Make zucchini "pappardelle": Using a vegetable peeler, peel zucchini lengthwise to create long, thin strips.

Steps to make Chicken zucchetti [zucchini pasta]:

1. Fill large pot halfway with water. Bring to boil on high heat. Add salt(optional).
2. Over medium heat . Sauté chicken thighs in a large skillet with olive oil. Season with seasoning mix. Cook for 3 mins.
3. Add sliced onions to skillet cook until onions are translucent and starting to brown.
4. Add sauce to skillet simmer for 5 minutes. Add basil, salt, and pepper.
5. While the chicken in cooking in the sauce, spiralize the zucchini [if you done have a spiralizer juillene or slicethe zucchini instead.
6. Add the zucchini to your boiling water. Cook for 3 minutes then drain.
7. Divide the zucchini to 4 servings. Top it with your sauce. You can garnish it with cheese.
8. Enjoy
9. Ready to serve and ENJOY!

We're spiralizing it into zoodles, slicing it into zucchini chips, grating it into zucchini breads and cakes, and. Make zucchini "pappardelle": Using a vegetable peeler, peel zucchini lengthwise to create long, thin strips. Fold in cooked chicken, zucchini pappardelle and parsley. Zucchini Noodles with Chicken, Cilantro and Lime. Quinoa Skillet with Chicken and Garden Veggies.

So that is going to wrap this up for this special food chicken zucchetti [zucchini pasta] recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!