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Steps to Prepare Any-night-of-the-week Zucchini Chicken Quesadillas

 ·  ☕ 2 min read  ·  ✍️ Howard Baker

Zucchini Chicken Quesadillas
Zucchini Chicken Quesadillas

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, zucchini chicken quesadillas. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Zucchini Chicken Quesadillas is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Zucchini Chicken Quesadillas is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook zucchini chicken quesadillas using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Zucchini Chicken Quesadillas:
  1. Make ready 1 Chopped zucchini
  2. Make ready 2 Chicken breast (cooked and cubed)
  3. Get 1/2 Chopped onion
  4. Get 2 Lebanese pockets
  5. Take 1/2 cup Reduced fat shredded cheese
  6. Make ready 2 tbsp Hot salsa
  7. Make ready 1 tbsp Light country crock butter spread
  8. Get 1 as needed Adobo
  9. Get 1 as needed Garlic powder
Steps to make Zucchini Chicken Quesadillas:
  1. Melt butter spread in frying pan and add onions
  2. Saut? onions and add zucchini, chicken (cubed) and season to taste
  3. Add cheese and take off hear
  4. In a separate frying pan, place Lebanese pockets. Fold them in half to create a pocket and add half the filling to each pocket. Cook both sides of the pocket until they are crispy
  5. Cut into 4's and eat with salsa
  6. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food zucchini chicken quesadillas recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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