Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, zucchini ground beef chili (with chili canned). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Zucchini Ground Beef Chili (With Chili Canned) is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Zucchini Ground Beef Chili (With Chili Canned) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have zucchini ground beef chili (with chili canned) using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Ground Beef Chili (With Chili Canned):

1. Prepare 2 cans Jalapeño Hot con carne with bean chili
2. Take 1 cup ground beef
3. Get 1 cup black bean
4. Prepare 2 small zucchini chopped (cut into small diced)
5. Take 2 small squash cut into small diced
6. Prepare 1/2 of onion cut into small dice
7. Make ready 1/2 cup water
8. Get 1/2 tsp cumin
9. Make ready 1/2 tsp garlic powder
10. Prepare 1/2 tsp black pepper
11. Make ready 1/2 tsp cayenne powder
12. Make ready 1 tsp paprika powder
13. Take 1 tsp chicken powder
14. Get Salt to taste
15. Get 1 tbsp vegetable oil
16. Make ready Shredded cheese optional

Steps to make Zucchini Ground Beef Chili (With Chili Canned):

1. I use this brand for chili canned
2. Okay first using a large pan heat up the oil in a medium heat. Add onion and sautéed until it turn into caramelize.
3. Add the ground beef, keep sautéed until it’s no longer pink, then add zucchini and squash. Keep sautéed and cook for about 5-8 minutes.
4. Add the spices; cumin, garlic, black peppers, paprika, cayenne powder and chicken powder. Sautéed for two minutes, then add the chili canned, black bean and water. Mix well, bring it into boil.
5. Keep cooking for about 5 minutes. Then put in shimmer until the liquid is reduced and zucchini is tender. Add salt, mix well and taste before turn off the heat. And your chili is ready to serve.
6. Transfer to the serving bowl topping with shredded cheese if you like. Served along with crackers or steamed rice. My favorite is with steamed rice. Enjoy!
7. HappyCooking ❤️
8. Ready to serve and ENJOY!

So that is going to wrap it up for this special food zucchini ground beef chili (with chili canned) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!