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Step-by-Step Guide to Prepare Award-winning Tarragon Chicken Thighs with Veggies 😁😁😁

 ·  ☕ 3 min read  ·  ✍️ Anne Tyler

Tarragon Chicken Thighs with Veggies 😁😁😁
Tarragon Chicken Thighs with Veggies 😁😁😁

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, tarragon chicken thighs with veggies 😁😁😁. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tarragon Chicken Thighs with Veggies 😁😁😁 is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Tarragon Chicken Thighs with Veggies 😁😁😁 is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have tarragon chicken thighs with veggies 😁😁😁 using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tarragon Chicken Thighs with Veggies 😁😁😁:
  1. Prepare 2 large packs skinless/ boneless chicken thighs
  2. Get 1/8 teaspoon black pepper
  3. Take 15 cloves garlic, minced
  4. Prepare 1 tablespoon tarragon leaves
  5. Get 4 tablespoons apple cider vinegar
  6. Prepare 1/3 cup olive oil
  7. Prepare 1/2 cup white cooking wine
  8. Make ready 1 yellow onion, sliced
  9. Prepare 1 green pepper, sliced
  10. Take 1 red pepper, sliced
  11. Prepare 1 yellow pepper, sliced
  12. Get 1 orange pepper, sliced
  13. Make ready 1 1/2 pounds fresh green beans, rinsed
  14. Prepare 3 zucchini, peeled and sliced into chunks
Steps to make Tarragon Chicken Thighs with Veggies 😁😁😁:
  1. Rinse and pat dry your chicken thighs…….set to the side……
  2. In a bowl combine your black pepper, minced garlic, tarragon leaves, apple cider vinegar, olive oil and white cooking wine, set to the side……….
  3. In a large baking pan place your sliced onion, green pepper, red pepper, yellow pepper, orange pepper, green beans and zucchini……….
  4. Place your chicken thighs on top of veggies…….
  5. Pour your tarragon marinade all over chicken thighs and veggies…….
  6. Bake, covered, in a preheated 400 degree oven for 1-2 hours, or until veggies are tender and chicken is cooked thru, stirring once……
  7. Uncover and bake an additional 30-40 minutes, or until chicken is golden on top….. Serve and enjoy 😉!
  8. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food tarragon chicken thighs with veggies 😁😁😁 recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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