Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, couscous with veggies & chicken. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Couscous with Veggies & Chicken is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Couscous with Veggies & Chicken is something that I’ve loved my entire life. They’re nice and they look fantastic.

This is our recipe for a vibrant vegan couscous, served with sautéed veggies. In this video you'll learn how to make a healthy, low-fat main course to be. This Israeli Couscous with Veggies is PACKED with nutritious and colorful veggies, making it a perfect side to any main dish. It's so flavorful, packed with veggies, add it includes protein from the chick peas and almonds.

To begin with this particular recipe, we must first prepare a few ingredients. You can have couscous with veggies & chicken using 22 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Couscous with Veggies & Chicken:

1. Get For the couscous
2. Get 500 g semolina couscous
3. Prepare 4 tbs olive oil
4. Prepare 1 tsp salt
5. Take 1/2 tsp turmeric
6. Prepare 3 cups boiling water
7. Make ready For the soup
8. Take 5 tbs Canola / vegetable oil
9. Get 1 onion, cut in 4
10. Get 2 chicken drumsticks
11. Get 2 tbs chicken consommé powder (or 2 cubes)
12. Get 3 celery sticks, chopped
13. Make ready 1/2 green cabbage
14. Make ready 1 carrot
15. Take 1 zucchini
16. Take 1/2 butternut squash
17. Make ready 1/2 cauliflower
18. Take 1 cup frozen chickpeas
19. Get 1 tap turmeric
20. Prepare 1 tap paprika
21. Take 2-3 tsp salt
22. Make ready 1 tsp pepper

Veggie Tanzia, M Burger Mushroom Macadamia Miso, Couscous Salad. Roasted vegetable couscous is instant a favorite. Vegetables are tossed in a flavorful olive oil, roasted Spread the veggies out evenly onto the sheet pan and season generously with kosher salt. Couscous was a little sticky since i didnt add any oil and mixed hard with seasonings.

Instructions to make Couscous with Veggies & Chicken:

1. Pour the couscous into a wide bowl and prepare by: 1. Adding salt, turmeric and olive oil and mix 2. Adding 3 cups boiling water, stirring carefully and wrapping with cling film 3. Wait 2-3 minutes then uncovering the bowl and stiring the couscous with a fork to get a sandy texture
2. Cut onion to 4 and stir fry in canola oil
3. Add chicken drumsticks and fry
4. Chop celery and add
5. Cover 3/4 of the pot with boiling water, close the lead and cook while cutting the vegetables
6. Cut all veggies to big pieces and add to the soup
7. Add chickpeas
8. Cook (pot covered) on medium flame for 1+ hr
9. Taste and add liquids and/or spices if needed
10. Serve on a plate when the couscous is the base and the chicken, veggies and soup are on top
11. Ready to serve and ENJOY!

Vegetables are tossed in a flavorful olive oil, roasted Spread the veggies out evenly onto the sheet pan and season generously with kosher salt. Couscous was a little sticky since i didnt add any oil and mixed hard with seasonings. Couscous with vegetables is ultimate Moroccan national dish. This is a vegan version using the traditional vegetables and a topping of caramelized onions. See more ideas about couscous, couscous recipes, recipes. · This couscous beetroot and feta salad is a great recipe to make with leftover cooked couscous and beetroot.

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