Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, caldo de pollo (chicken soup). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spoon rice into each serving bowl and pour soup over rice. Garnish with avocado slices and cilantro. Place chicken legs into a large stock pot and pour water over chicken; add garlic, salt, and garlic powder. Cover, bring to a boil, and reduce heat to low.

Caldo De Pollo (Chicken Soup) is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Caldo De Pollo (Chicken Soup) is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have caldo de pollo (chicken soup) using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Caldo De Pollo (Chicken Soup):

1. Make ready Chicken Drumsticks
2. Make ready 2 Roma Tomatoes (sliced to liking)
3. Make ready Baby Carrots
4. Make ready 4 Large Potatoes diced large
5. Take 2 Zucchini diced large
6. Get 4 tbsp Chicken Bouillon
7. Get 2 tbsp Tomato Bouillon
8. Take Salt to taste
9. Get 2-3 stems of cilantro
10. Prepare 1 cup Rice

Add the carrots, celery ribs, chayote, and potatoes and cook until vegetables are near tender. Add the cabbage, add more salt if needed and add pepper. Serve and garnish with cilantro, diced onion, and lime wedges. Add the chicken pieces, onions, jalapeño slices and garlic to broth.

Steps to make Caldo De Pollo (Chicken Soup):

1. Wash chicken and place in a large pot with 4 quarts of water. Let cook for about 25 minutes, until mostly cooked but not completely. Take foam off top and dispose.
2. Add Chicken bouillon and tomato bouillon. Add diced potatoes, zucchini, and carrots. Cook for 15 minutes.
3. Add tomato and rice and cook for another 20 minutes or until rice is cooked through. Add salt if needed. Add cilantro stems at the last minute and turn off heat. (Rice amount can be increased or decreased depending on personal preference, I prefer a lot of rice)
4. Ready to serve and ENJOY!

Serve and garnish with cilantro, diced onion, and lime wedges. Add the chicken pieces, onions, jalapeño slices and garlic to broth. Season the soup with salt and pepper to taste. Serve caldo de pollo in bowls by itself or with a side of white rice, corn tortillas or crusty bread. Caldo de Pollo Or Chicken Soup Mexican Style is a beautiful recipe of heartwarming soup that will make you and your family very happy.

So that’s going to wrap it up with this exceptional food caldo de pollo (chicken soup) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!