Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, keto zucchini boats. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Keto Zucchini Boats is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Keto Zucchini Boats is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook keto zucchini boats using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Keto Zucchini Boats:

1. Prepare 1 pound ground sausage (ground: beef, turkey, chicken optional)
2. Prepare 8 oz (1/2 16oz jar) hot salsa (mild optional)
3. Prepare 6 medium zucchini
4. Make ready 1 cup mozzarella or Cheddar cheese shredded
5. Get 1 cup part skim ricotta cheese
6. Get 1 egg
7. Take 1 tsp Mrs. Dash

Instructions to make Keto Zucchini Boats:

1. Preheat oven to 350°F.
2. In a skillet over medium heat, brown ground sausage, and drain off any grease. Add salsa and mix well, and let simmer for 5–7 minutes to let flavors meld.
3. In a bowl mix ricotta cheese with egg and add Mrs. Dash (mix well)
4. Slice zucchini lengthwise, and scoop out the center using a teaspoon.
5. Place zucchini boats on a baking sheet, and spoon in a heaping teaspoon of ricotta mixture, then spoon on the salsa meat mixture. Top with shredded cheese, and bake for 20 to 25 minutes.
6. Ready to serve and ENJOY!

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