Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, crockpot garlic butter chicken and veggies. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crockpot Garlic Butter Chicken and Veggies is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Crockpot Garlic Butter Chicken and Veggies is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have crockpot garlic butter chicken and veggies using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Garlic Butter Chicken and Veggies:

1. Take Bag Baby Carrots
2. Prepare 5 Red Potatoes, cubed
3. Take 1 Yellow Onion, sliced
4. Make ready 1 Zucchini, cubed
5. Take 2-3 Lg. Chicken breasts, boneless and skinless cut into strips
6. Make ready 2 Sticks Salted Butter
7. Prepare 1 tsp. Onion Powder
8. Take 1-2 tsp. Minced Garlic
9. Take 1 Tbsp. Dried Cilantro
10. Prepare 1 Tbsp. Dried Tarragon
11. Get 1 tsp. All-purpose Seasoning

Steps to make Crockpot Garlic Butter Chicken and Veggies:

1. In a small saucepan add the butter and seasonings and minced garlic. Cook on low til butter is melted and set aside.
2. Add chicken to crockpot then then the rest of ingredients. Pour the butter sauce over everything. Cover and cook on high for 4 hours or on low for 8 hours.
3. Serve immediately. I serve with Flaky Butter Biscuits and a side salad. Enjoy 😊
4. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food crockpot garlic butter chicken and veggies recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!