Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, zucchini parmesan casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Zucchini Parmesan Casserole is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Zucchini Parmesan Casserole is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have zucchini parmesan casserole using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Parmesan Casserole:

1. Get 3 tbsp butter, melted
2. Prepare 3 cup corn chex, crushed (or chex of your choice)
3. Get 1/3 cup grated parmesan cheese
4. Get 10 3/4 oz Cream of chicken soup
5. Get 1/4 tsp onion powder
6. Take 1 tbsp chopped parsley
7. Get 1/4 tsp salt
8. Take 1 dash white pepper
9. Take 6 cup zucchini, unpeeled, thinly sliced
10. Make ready 1/2 tsp paprika

Instructions to make Zucchini Parmesan Casserole:

1. Combine butter, chex, & parmesan cheese. Set aside.
2. Combine soup, onion powder, parsley, salt, & white pepper. Stir in zucchini & 2/3 cup chex mixture. Mix well. Pour into shallow baking dish. Top with remaining crumbs. Sprinkle with paprika.
3. Bake in 350°F oven for 30 minutes or until zucchini is tender & chex are golden brown.
4. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food zucchini parmesan casserole recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!