Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, hibachi chicken marinade. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Hibachi Chicken Marinade is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Hibachi Chicken Marinade is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook hibachi chicken marinade using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Hibachi Chicken Marinade:

1. Prepare 2 Tsp sesame oil
2. Take 2 Tsp vegetable oil
3. Take 2 Tbs butter, divided
4. Take 3 large boneless skinless chicken breasts
5. Prepare 3 Tbs soy sauce
6. Prepare Garlic, minced
7. Make ready to taste Salt
8. Prepare to taste Pepper
9. Get 2 zucchini, chopped
10. Get 1 medium onion, yellow, white, red
11. Get 1 Carrot, sliced
12. Take 8 oz. Crimini or button mushrooms, halved
13. Make ready Yum Yum Sauce
14. Prepare 1 Cup mayonnaise
15. Prepare 1 Tbs ketchup
16. Make ready 1 Tbs rice vinegar
17. Take 3/4 Tsp paprika
18. Take 1/8 Tsp garlic powder
19. Prepare Salt and pepper

Steps to make Hibachi Chicken Marinade:

1. Heat 1 teaspoon oil and 1 teaspoon sesame oil over medium-high heat in a large skillet or wok. Add chicken and season with salt, and pepper. Cook one minute. Add 1 Tbsp butter, 1 Tbsp soy sauce and garlic to skillet and sauté, until cooked through. set aside and cover with foil.
2. In the same pan, heat half the oils for vegetables. Add half of the vegetables. Cook on high for 1 minutes. Add 1/2 Tbsp butter, 1 Tbsp soy sauce, and salt and pepper. Sauté until fork-tender—do not overcook. Set aside, and repeat steps with remaining vegetables.
3. Serve chicken and vegetables over rice, with sauce on the side for dipping.
4. For the Yum Yum Sauce:
5. Mix all ingredients together and whisk until well combined.
6. Refrigerate overnight or at least for 8 hours prior to serving.
7. Ready to serve and ENJOY!

So that is going to wrap this up for this special food hibachi chicken marinade recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!