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Recipe of Perfect Whosayna’s Chicken and Veggies Casserole

 ·  ☕ 3 min read  ·  ✍️ Connor Pierce

Whosayna’s Chicken and Veggies Casserole
Whosayna’s Chicken and Veggies Casserole

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, whosayna’s chicken and veggies casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Whosayna’s Chicken and Veggies Casserole is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Whosayna’s Chicken and Veggies Casserole is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook whosayna’s chicken and veggies casserole using 27 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Chicken and Veggies Casserole:
  1. Take 1/2 kg Chicken Fillet (cubes)
  2. Take 3/4 tsp Salt
  3. Make ready 1 tsp Paprika
  4. Get Pinch Turmeric powder
  5. Get 2 tbsp Yogurt
  6. Get For Veggies:
  7. Get 1 Green Capsicum (cubes)
  8. Get 1/2 Yellow Capsicum (cubes)
  9. Prepare 1/2 Red Capsicum (cubes)
  10. Take 1 cup French Beans (one inch)
  11. Get 1 Carrot (slices)
  12. Take 1/2 Cauliflower (florets)
  13. Make ready 1/2 Zucchini (slices)
  14. Make ready 2 Onions slices (caramalised)
  15. Get 1/4 cup Mushrooms (caramalised)
  16. Get 5-6 Baby Tomatoes
  17. Get 1/4 kg Baby Potatoes
  18. Make ready 4 Garlic cloves (chopped)
  19. Get 2 tbsp Basil, Parsley and Rosemary (chopped)
  20. Get For Sauce:
  21. Make ready 2 Tomatoes
  22. Take 1 Habanero
  23. Make ready 2 tbsp Tomato Puree
  24. Take 2 tbsp Tomato Ketchup
  25. Make ready 1 tbsp Chilli Sauce
  26. Take Pinch Salt
  27. Prepare 1/4 tsp Black Pepper powder
Steps to make Whosayna’s Chicken and Veggies Casserole:
  1. Marinate chicken cubes with the rest of ingredients, and let it rest for two hours.
  2. Either panfry or barbeque chicken cubes, when done remove from skewers and keep aside.
  3. Boil tomatoes with habanero, chilli and with a little water.
  4. When cooled down, blend it with the rest of sauce ingredients.
  5. Boil baby potatoes with skin, when done remove skin and keep aside.
  6. In a wok put one tablespoon of oil and keep on flame, add garlic and saute it.
  7. Add all veggies except onions, mushrooms and baby tomatoes then stir fry on high flame, add potatoes and mix them all.
  8. Add sauce and mix well, do not dry the sauce much and then remove from the flame.
  9. Sprinkle basil, rosemary and parsley and pour on a big casserole.
  10. Put barbequed chicken and baby tomatoes all over the casserole
  11. Now sprinkle caramalised onions and mushrooms with basil leaves.
  12. While serving bake in oven on 200C, serve hot.
  13. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food whosayna’s chicken and veggies casserole recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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