Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, roasted split chicken breast & roasted veggies. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Roasted Split Chicken Breast & Roasted Veggies is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Roasted Split Chicken Breast & Roasted Veggies is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook roasted split chicken breast & roasted veggies using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Split Chicken Breast & Roasted Veggies:
- Make ready 3 tablespoons teriyaki sauce
- Take 1 large Chicken breast
- Make ready 1 large sweet onion chopped
- Prepare 3 carrots cleaned and chopped
- Prepare 3 potatoes cleaned peeled and chopped
- Make ready 3 cloves Garlic
- Take Dash sea salt
- Make ready Pepper
Steps to make Roasted Split Chicken Breast & Roasted Veggies:
- Preheat oven to 400 degrees
- Oil a baking dish
- Place chicken and vegetables in the dish
- Cover with foil, cook for 40 minutes on 400 degrees covered, uncover the last 20 to 30 minutes.
- Or until Chicken is done
- Ready to serve and ENJOY!
So that is going to wrap this up for this special food roasted split chicken breast & roasted veggies recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!