Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, roasted split chicken breast & roasted veggies. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Roasted Split Chicken Breast & Roasted Veggies is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Roasted Split Chicken Breast & Roasted Veggies is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook roasted split chicken breast & roasted veggies using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roasted Split Chicken Breast & Roasted Veggies:
- Make ready 3 tablespoons teriyaki sauce
- Make ready 1 large Chicken breast
- Prepare 1 large sweet onion chopped
- Prepare 3 carrots cleaned and chopped
- Prepare 3 potatoes cleaned peeled and chopped
- Prepare 3 cloves Garlic
- Prepare Dash sea salt
- Get Pepper
Instructions to make Roasted Split Chicken Breast & Roasted Veggies:
- Preheat oven to 400 degrees
- Oil a baking dish
- Place chicken and vegetables in the dish
- Cover with foil, cook for 40 minutes on 400 degrees covered, uncover the last 20 to 30 minutes.
- Or until Chicken is done
- Ready to serve and ENJOY!
So that is going to wrap it up for this special food roasted split chicken breast & roasted veggies recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!