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Step-by-Step Guide to Make Any-night-of-the-week Crockpot Chicken Ratatouille

 ·  β˜• 3 min read  ·  ✍️ Aiden Dennis

Crockpot Chicken Ratatouille
Crockpot Chicken Ratatouille

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, crockpot chicken ratatouille. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Crockpot Chicken Ratatouille is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Crockpot Chicken Ratatouille is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook crockpot chicken ratatouille using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crockpot Chicken Ratatouille:
  1. Get 1 large pack chicken thighs (or you can use boneless chicken)
  2. Make ready 1 can Crushed Tomatoes (28 oz)
  3. Make ready 1 can diced tomatoes
  4. Prepare 1 teaspoon Oregano
  5. Prepare 1/2 teaspoon black pepper
  6. Get 1 teaspoon dry basil leaves
  7. Take 1 can Chick Peas (garbanzos,undrained)
  8. Take 1 large eggplant, cut into cubes
  9. Get 3 zucchini, cut into coins
  10. Take 1 onion, sliced
  11. Prepare 1 green pepper, sliced
  12. Make ready 1 teaspoon parsley Flakes
  13. Prepare Fresh garlic, minced (5-6)
  14. Make ready Salt
Steps to make Crockpot Chicken Ratatouille:
  1. Peel and cut eggplant into cubes, then place into a colander with a bowl underneath to catch drippings and generously apply salt to your cubed eggplant, let sit out with the salt for about 30 min.(this will extract the xtra moisture that’s in the eggplant)…..
  2. Rinse chicken and pat dry, season with some black pepper and place on a baking pan, set oven to broil and broil chicken until slightly browned, then place into crock pot (use this step only if your using bone - in chicken thighs, skin on), I took out the skin on my chicken thighs,otherwise cut chicken and place into crockpot…….
  3. Cut up your zucchini, onion, green pepper, and mince your garlic, rinse off the salt from your eggplant and drain well, and place all veggies into crockpot, including can of undrained chick peas…..
  4. Pour the tomatoes over the chicken and veggies in crockpot, then sprinkle your remaining ingredients over all….
  5. Stir gently, cover and cook on low for 8 hours…..
  6. Eat and enjoy with white rice or by itself πŸ›!!!! πŸ˜‹
  7. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food crockpot chicken ratatouille recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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