Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, chicken guisado. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pollo Guisado y Arroz Blanco Puertoriqueño (Chicken stew with white rice). Guisado de rajas con queso mexican style roasted poblanos with a cheesy creamy sauce and. Now you can make Pollo Guisado Dominicano (Dominican Chicken)–one of the most popular dishes in Dominican cuisine– with this detailed recipe with easy-to-follow video. This is a treat you cannot miss.

Chicken guisado is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Chicken guisado is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken guisado using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken guisado:

1. Make ready 4 chicken quarters cleaned and parted
2. Get 1 onion
3. Take 4 garlic cloves
4. Prepare 1 diced pepper of choice we use poblano and red jalepenos
5. Make ready 1/8 cup diced celery-optional-often I don't have any
6. Make ready 1 can petite diced tomatoes
7. Take 1/2 can small red enchilada sauce
8. Prepare 1 Tablespoon chicken consomme
9. Take pinch oregano
10. Make ready pinch annatto
11. Make ready to taste salt and pepper
12. Make ready 4 potatoes diced—- sometimes we use chayote, zucchini, carrots, any veggie of choice or what you have on hand locally and seasonally

Pollo guisado is a delicious chicken dish with meat that falls off the bone. It's a popular dish in Puerto Rico, Cuba, and the Dominican Republic. While the chicken is cooking and after washing your vegetables, cut up the squash and onion. I prefer small to medium sized cubes for the squash and onion as it will also cook and shrink in size.

Instructions to make Chicken guisado:

1. Brown the cleaned chicken pieces in a large pan until it is golden. I used non stick so it didn't need any oil.
2. Add in the vegetables & seasoning to saute around the chicken.
3. Add the Tomatoes and enchilada sauce. Cover and simmer until the Chicken is almost tender
4. Add the potatoes and recheck the season let finish simmering until the potatoes are done.
5. We serve this over our favorite rice of the day. & on this day I was nice to the kids and cooked the summer squash apart using a couple ladles full of the guiso=stew sauce.
6. Ready to serve and ENJOY!

While the chicken is cooking and after washing your vegetables, cut up the squash and onion. I prefer small to medium sized cubes for the squash and onion as it will also cook and shrink in size. This Chicken Guisado recipe is high in protein which is important for growth, development and regulation of body processes. It is also a good source of niacin that helps maintain normal structure of. Pollo Guisado is a classic Hispanic variation of stewed chicken that is packed with color, flavor and veggies!

So that is going to wrap it up for this exceptional food chicken guisado recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!