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Easiest Way to Make Perfect Chicken Curry with Rice Noodles and Oven Roasted Asparagus

 ·  ☕ 2 min read  ·  ✍️ Mildred Simon

Chicken Curry with Rice Noodles and Oven Roasted Asparagus
Chicken Curry with Rice Noodles and Oven Roasted Asparagus

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken curry with rice noodles and oven roasted asparagus. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Curry with Rice Noodles and Oven Roasted Asparagus is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chicken Curry with Rice Noodles and Oven Roasted Asparagus is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken curry with rice noodles and oven roasted asparagus using 15 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Chicken Curry with Rice Noodles and Oven Roasted Asparagus:
  1. Take 6 bone in chicken thighs
  2. Take 2 cups raw cremini mushrooms
  3. Get 1/2 Anaheim pepper
  4. Make ready 1 sweet onion
  5. Make ready 2 cloves garlic
  6. Make ready 2 sticks celery
  7. Prepare 1 small zucchini
  8. Make ready 1 bundle asparagus
  9. Make ready 1 can coconut milk
  10. Get 2 TBS curry powder
  11. Prepare to taste Salt
  12. Prepare to taste Ground pepper
  13. Prepare 1/2 tsp Thyme
  14. Take 1/2 (1 bag) rice noodles
  15. Get Olive oil
Instructions to make Chicken Curry with Rice Noodles and Oven Roasted Asparagus:
  1. Brown chicken thighs in Olive oil and season with salt and pepper Place asparagus (cut up) on cookie sheet, drizzle with olive oil and season with salt and pepper. Bake at 350 for 20-25 minutes. Dice veggies and put in skillet with olive oil, salt, pepper and thyme. Once veggies are Browning add in curry and coconut milk. Once chicken is browned add to veggies and sauce. Cook for 10-15 minutes. Soften noodles as instructed on package, remove, cut up and add to skillet. Cook for another 5 min
  2. Ready to serve and ENJOY!

So that is going to wrap this up for this special food chicken curry with rice noodles and oven roasted asparagus recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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