Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pesto z'paghetti with chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pesto Z'paghetti with Chicken is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Pesto Z'paghetti with Chicken is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pesto z'paghetti with chicken using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pesto Z'paghetti with Chicken:

1. Get 28 oz spirilized zucchini, about 4 medium
2. Get 1/2 c light/low-fat Ricotta cheese
3. Prepare 1 T grated Parmesan cheese
4. Prepare 1/4 oz pine nuts
5. Get 1/4 c plus 2 T chopped fresh basil
6. Prepare 1 T chopped garlic
7. Prepare 1/2 tsp each salt and pepper
8. Prepare 8 oz boneless chicken breast, pounded to 1/2" thickness

Steps to make Pesto Z'paghetti with Chicken:

1. To make sauce, combine in a small blender: Ricotta, Parmesan, pine nuts, 1/4 c basil, 1-1/2 tsp garlic, 1/4 tsp each salt and pepper. Add about 3 T water. Blend until uniform.
2. Spray large skillet with cooking spray and heat on med. Season chicken with 1/4 tsp each salt and pepper. Cook until no longer pink, about 4 min. on each side. Transfer to cutting board and slice.
3. Remove skillet from heat and wipe clean. Re-spray and bring to med. heat. Add zucchini and 1-1/2 tsp garlic. Cook and stir until slightly tender. Drain excess liquid from pan.
4. Add in sauce, cook and stir until noodles are evenly coated with sauce.
5. Plate noodles and top with chicken. Sprinkle with remaining chopped basil.
6. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food pesto z'paghetti with chicken recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!