Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bgctgal's post surgery chicken zucsqash kale soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

BgCtGal's Post Surgery Chicken Zucsqash Kale Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. BgCtGal's Post Surgery Chicken Zucsqash Kale Soup is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have bgctgal's post surgery chicken zucsqash kale soup using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make BgCtGal's Post Surgery Chicken Zucsqash Kale Soup:

1. Take 2-3 frozen mesquite chicken breast
2. Make ready 16 oz Vegetable Broth
3. Make ready 1 (8 oz) can Campbells cream of Chicken soup
4. Prepare Tbspn minced garlic
5. Make ready 1 cup chopped onion
6. Make ready 2 cups chopped Kale
7. Take 2 cups Sliced Zucchini
8. Make ready 2 cups Sliced Squash
9. Prepare 1/2 tspn black pepper
10. Make ready 1 tbs onion powder
11. Take 1 tsp chicken bouillon

Steps to make BgCtGal's Post Surgery Chicken Zucsqash Kale Soup:

1. Boil chicken breast in vegetable broth until soft and choppable approx 15 mins
2. Add Chicken Bouillion, onion, garlic, onion powder, black pepper, and kale. Cook until Kale is soft. 10 mins
3. Add 1 can of cream of chicken soup. Use water to get all of it out by stirring. Cook another 5 to 10 minutes or until cream is completely dissolved.
4. Add Sliced Zucchini and Squash lastly. Turn off heat so that the squash and zucchini does not become 'mushy'. The heat from the base will cook it.
5. Ready to serve and ENJOY!

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