Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tex-mex chicken and three bean soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tex-Mex Chicken and Three Bean Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Tex-Mex Chicken and Three Bean Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tex-mex chicken and three bean soup using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tex-Mex Chicken and Three Bean Soup:
- Prepare 2 pounds chicken breasts chopped into 1/2 inch pieces
- Make ready 2 Tablespoons Olive Oil
- Prepare 1 can black beans ( drained and rinsed)
- Get 1 can red beans (drained and rinsed)
- Take 1 can white beans (drained and rinsed)
- Make ready 16 ounce frozen corn
- Take 16 ounces salsa
- Take 16 ounces vegetable broth
- Prepare 2 cups water
- Take 1 pkg. taco seasoning
- Make ready 2 cups cooked brown rice
- Get 3 cups chopped zucchini (1/2 inch)
- Prepare Shredded Colby Jack Cheese for topping
- Prepare Sour Cream for topping
Instructions to make Tex-Mex Chicken and Three Bean Soup:
- Sauté chicken in olive oil until browned and cooked thoroughly
- Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well. Cooked on high for 3 to 4 hours.
- Then add the chopped zucchini and cooked brown rice, continue cooking for 1 hour or until zucchini is tender.
- Serve hot with shredded cheese, sour cream and tortilla chips.
- Ready to serve and ENJOY!
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