Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, seafood and chicken paella. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Seafood and chicken paella is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Seafood and chicken paella is something that I’ve loved my whole life. They’re nice and they look fantastic.

This seafood paella recipe is really special. It's not quite a traditional paella recipe, but it's packed with good stuff - chicken thighs, garlic, saffron, king prawns, mussels and lots of lovely lemon. With chicken, chorizo, mussels & prawns. All Reviews for Seafood-and-Chicken Paella with Chorizo.

To get started with this recipe, we must first prepare a few components. You can have seafood and chicken paella using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Seafood and chicken paella:

1. Make ready 2 cups rice
2. Make ready 2 pinches saffron
3. Get 10 mussels
4. Take one bag frozen seafood mix
5. Prepare 1 chicken thigh
6. Prepare 1 zucchini
7. Take 1 red paprika
8. Prepare 1/2 onion
9. Take 1/3 stalk celery
10. Prepare 1 clove garlic
11. Take 1 lemon
12. Make ready 1 pack basil
13. Prepare 1 can canned tomatoes
14. Take 20 g bouillon broth powder
15. Prepare 600 ml water
16. Prepare 100 ml white wine
17. Get to taste salt and pepper
18. Get to taste olive oil

Cook the chicken and sausage: You'll first want to cook the chicken and sausage in a little bit of olive oil until it starts to. Paella was the food of farm workers who cooked dishes of rice over wood fires, embellished with whatever ingredients they could find. I chose shrimp, clams, and mussels for this seafood version of paella, and Spanish dry-cured chorizo for its smoky, meaty flavor. This version of seafood paella includes chicken and pork, as well as clams, mussels, and shrimp.

Steps to make Seafood and chicken paella:

1. Cook the white wine and mussels in the main pot. Then take out mussels and the leftover broth, and set aside.
2. Cut chicken and vegetables into small pieces.
3. Warm the water in a small pot. Put in the broth and saffron.
4. Put the olive oil, chicken, vegetables and seafood mix into the main pot, fry with the salt and pepper.
5. Add canned tomatoes, broth, and put in the mussels broth. Heat on medium heat for 30 minutes.
6. Top with mussels, lemon, and basil.
7. Ready to serve and ENJOY!

I chose shrimp, clams, and mussels for this seafood version of paella, and Spanish dry-cured chorizo for its smoky, meaty flavor. This version of seafood paella includes chicken and pork, as well as clams, mussels, and shrimp. It's a bit of mar y montaña—or surf and turf—as they say in Spain. A traditional paella pan, a long wooden spoon or paddle, and a barbecue or gas burner are needed to prepare this seafood paella. Learn how to make Seafood-and-Chicken Paella.

So that is going to wrap it up with this special food seafood and chicken paella recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!