Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, soy inspired chicken skillet. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Soy inspired chicken skillet is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Soy inspired chicken skillet is something which I’ve loved my entire life. They are nice and they look fantastic.

The chicken is plant based and made from soy beans. I hope you enjoy the video :) MEXICAN STYLE "CHICKEN". Wholesome eating helps bring about a feeling of health and wellbeing. When we eat more healthy foods and less of the detrimental ones we usually.

To begin with this recipe, we must prepare a few components. You can have soy inspired chicken skillet using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Soy inspired chicken skillet:

1. Take 12 oz mirapoix style frozen veg
2. Make ready 1 tsp red pepper flakes
3. Take 1 tsp chili powder
4. Get 1 tsp ground garlic
5. Prepare 1 tsp cumin
6. Get 2 medium Roma tomatoes, sliced
7. Get 2 medium zucchini, thinly sliced
8. Take 1 tsp oregano
9. Make ready 1 tsp basil
10. Prepare 9 oz grilled chicken strips, cut into pieces
11. Get 4 tbsp Ponzu sauce (or light soy)
12. Prepare 4 tbsp cooking sherry
13. Prepare 2 tbsp olive oil

Begin by cooking the chopped green onions in some butter or olive oil on low to medium heat. While this is going start chopping up your chicken into bite. I used the following recipe as a base for the chicken. I dry brined the butterflied chicken and roasted it in a cast iron skillet.

Instructions to make Soy inspired chicken skillet:

1. Add mirapoix (or chopped onions, peppers, celery) to large skillet with olive oil, chili powder, cumin, and ground garlic. Cook at medium heat until veggies are soft
2. Add sliced tomatoes and zucchini. Season with oregano and basil. Cook on medium until zucchini begins to turn color.
3. Add chicken, Ponzu sauce and sherry. Stir mixture. Cook on low until flavors are mixed and liquids reduced
4. Ready to serve and ENJOY!

I used the following recipe as a base for the chicken. I dry brined the butterflied chicken and roasted it in a cast iron skillet. COOK POTATOES: Bring potatoes, smashed garlic, lemon juice, chicken broth, and ½ teaspoon salt to boil in large nonstick skillet. An easy weeknight chicken dish your family will LOVE! Kim- Have you ever tried soy flour?

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