Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, italian spiced chicken stir fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Italian spiced chicken stir fry is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Italian spiced chicken stir fry is something that I have loved my whole life.
This chicken stir-fry is a little spicy and a little sweet. Fresh ginger and garlic add a little kick, which is balanced with brown sugar. Pumpkin spice aficionados will get all the notes they're aiming for from these easy and delicious pumpkin spice muffin recipes. Stir-fry by definition, is to cook (food) quickly by cutting into small pieces and stirring constantly in a lightly oiled wok or frying pan over high heat.
To begin with this particular recipe, we have to first prepare a few components. You can cook italian spiced chicken stir fry using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Italian spiced chicken stir fry:
- Get 2 large, skinless, boneless chicken breasts, diced
- Get 1 large yellow squash or zucchini, ribbon cut or cut into thin sticks
- Make ready 6 baby bello mushrooms, sliced
- Take 1 can of diced no salt added tomatoes, drained
- Get 1 bunch fresh baby spinach leaves
- Get 1 oz spaghetti noodles, I like to mix spinach and reg noodles
- Prepare 1/4 cup canola or olive oil
- Get 1 salt to taste
- Make ready 1 crushed red pepper flakes, to taste
- Prepare 1 onion powder, to taste
- Prepare 1 Italian seasoning, to taste
- Make ready 1 dried parsley, to taste
- Prepare 1 garlic powder, to taste
- Prepare 1 ancho chili powder, to taste
- Get 1 ground black pepper, to taste
- Prepare 1 parmesan cheese, grated, to taste
Chicken Stir Fry is loaded with delicious flavor, thanks to the sauce we use. Other seasonings that go really well are crushed red pepper flakes (if you like some heat) and/or toasted sesame seeds. For this recipe, we add fresh ginger and fresh garlic to further enhance flavors. Getting take-out is a crave-worthy indulgence.
Instructions to make Italian spiced chicken stir fry:
- Heat oil in either a wok or large pan with cover. Med to med-high, don't let it start to smoke.
- Once oil is hot carefully add diced chicken. Then add the herbs and spices. Stir around.
- While chicken cooks, prepare noodles in another pot.
- Once the chicken is half way cooked add squash, add more spices, if you wish. Stir together and cover for a few minutes.
- When squash is mostly cooked add the tomatoes stir together and cover again.
- Let cook, covered, for several more minutes stirring occasionally then add mushrooms. Stir together.
- Carefully, drain water from noodles and add to wok, stirring them in.
- Just before you serve add the spinach leaves. Stir and let cook for just another minute or two so they just begin to wilt.
- Turn off stove and add parmesan, stir and serve.
- We generally add more parmesan and red pepper on top of our individual servings of most any pasta dishes cuz we love our cheese around here. :)
- Ready to serve and ENJOY!
For this recipe, we add fresh ginger and fresh garlic to further enhance flavors. Getting take-out is a crave-worthy indulgence. And with our easy chicken veggie stir fry recipe, you can recreate the magic of a Chinese takeout right in your very own kitchen. Feel free to mix up the protein or vegetables. Coat the chicken in a dusting of cornflour, salt and pepper, then fry in a wok with oil over a high heat until lightly browned and cooked through.
So that is going to wrap this up for this special food italian spiced chicken stir fry recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!