Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spicy chinese chicken. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Spicy Chinese Chicken is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Spicy Chinese Chicken is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook spicy chinese chicken using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spicy Chinese Chicken:
- Take 4 boneless chicken breasts diced - bite size
- Make ready 1 big carrot - chopped
- Prepare 1/2 zucchini - chopped
- Prepare 1 bell or spicy pepper - chopped
- Get 1 cup of fresh sliced mushrooms
- Get 2 green onions finely diced
- Get 2 small shallots chopped
- Prepare 3 tbsp of white wine
- Take 5 tbsp of soy sauce
- Take 1 to 3 tablespoons of Thai Sriracha hot sauce depending on how hot you want it
- Prepare 2 tbsp of white vinegar
- Take 3 tbsp of cornstarch dissolved in 1/4 cup of water
- Get 2 tbsp of brown sugar
- Take 2 tsp of crushed garlic
- Take 1 cup of cashews or peanuts
- Take 4 tbsp of sesame oil
- Get dash of ground black pepper for seasoning
- Prepare dash of salt for seasoning
Steps to make Spicy Chinese Chicken:
- Marinade for the Chicken - In a small bowl combine: 1 tablespoon of wine, 1 tablespoon of soy sauce, 1 tablespoon of sesame oil, 1 tablespoon of the cornstarch mix and mix well together. - Place diced chicken in a large bowl and add the marinade. Mix well - Cover and refrigerate while preparing the veggies
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- In a small bowl combine: 2 tablespoons of wine, 2 tablespoons of soy sauce,2 tablespoons of sesame oil, 2 tablespoons of the cornstarch mix, the thai hot sauce, vinegar, sugar, and the garlic. Set aside.
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- Remove chicken from marinade and stir fry in a large skillet on medium heat until cooked and juices are clear. Set aside
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- Stir fry the green onions and shallots with a dash of sesame oil. Add the carrots and a dash of soy sauce and stir fry for a couple of minutes. - Add the zucchini and peppers and stir fry for a minute then add the mushrooms and cook for one more minute.
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- Add the sauce mix and stir for 30 seconds. - Mix in the chicken and let it simmer as the sauce thickens. - Add water slowly if the sauce is too thick
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- Season with black pepper and salt. Be careful with the salt as the soy sauce is already salty enough. - Throw in the cashews or peanuts right before removing from heat.
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- To have the full experience, serve with fried rice or noodles (will post recipes soon!) Enjoy!!!
- Ready to serve and ENJOY!
So that’s going to wrap this up with this special food spicy chinese chicken recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!