Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, thai chicken curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Thai Chicken Curry is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Thai Chicken Curry is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have thai chicken curry using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Thai Chicken Curry:

1. Make ready 1 small Onion
2. Take 1 stick Lemongrass
3. Get 1 tbsp Oil
4. Take 4 tsp Thai Curry paste (Red or Green)
5. Make ready 4 large Boneless chicken breasts (cubes)
6. Get 1 tbsp Fish Sauce
7. Prepare 1 tsp Brown Sugar
8. Take 1/2 cup Basil Leaves
9. Get 1 can Coconut Milk
10. Take 1 tsp Coriander
11. Get Optional Veggies
12. Prepare 1 each Red/Green Peppers
13. Take 5 oz Bamboo shoots
14. Get 1/2 cup Zucchini

Steps to make Thai Chicken Curry:

1. Cut onions in slices. Thinly cut lemongrass.
2. Sautee onion for 4 minutes. Add curry paste. Cook for a minute while stirring.
3. Add chicken and stir until it is coated, and the outsides are cooked. Add lemongrass, fish sauce, brown sugar, basil leaves, and coconut milk. (Add other veggies)
4. Bring to a boil then reduce heat. Simmer for 15 minutes, stirring every few minutes. Add Coriander. Serve over rice.
5. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food thai chicken curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!