Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, beer cheese chicken and veggies. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Beer Cheese Chicken and Veggies is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Beer Cheese Chicken and Veggies is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have beer cheese chicken and veggies using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Beer Cheese Chicken and Veggies:

1. Make ready 4 chicken thighs
2. Get 1 bunch asparagus
3. Get 1 packages baby spinach
4. Take 1 packages mushrooms
5. Take 3 clove garlic
6. Take 1 packages mild cheddar
7. Take 1 can beer
8. Prepare 1 heavy whipping cream
9. Get salt
10. Get ground black pepper
11. Make ready chili powder
12. Take onion powder
13. Prepare garlic powder
14. Take ground cumin
15. Make ready dash worcestershire sauce
16. Make ready 3 tbsp butter
17. Take 1 canola oil
18. Take 5 red potatoes
19. Make ready dash liquid smoke

Instructions to make Beer Cheese Chicken and Veggies:

1. Let's get the potatoes boiling for some mashed potatos.
2. Now let's drop the asparagus into a hot pan with canola oil to get a nice sear. Hit it with salt and pepper.
3. As it starts to sear let's drop in the mushrooms and the butter. Hit it with salt and pepper again. We layer flavors.
4. Take the boiled potatoes and smash them. Add in heavy whipping cream until smooth and creamy. Add in salt, pepper, and garlic powder.
5. Now that the veggies are nearly done let's drop the chicken thighs into a screaming hot pan with canola, to get a nice crust. Hit them with salt, pepper, and chili powder.
6. While the thighs are searing pour the beer into a pot. Add in worcestershire sauce, heavy whipping cream, salt, pepper, garlic powder, onion powder, cumin, chili powder and liquid smoke. Bring to a boil.
7. Pour the bag of cheddar into your sauce and melt it in while mixing.let it cool and stir in a a few teaspoons of flour to thicken. Bring to a boil again and Voila! Beer cheese!
8. Now flip your chicken thighs and hit it with the spices
9. Top the veggies with baby spinach and minced garlic.cover the pan to wilt the spinach
10. Now that the chicken is seared off. Beer cheese is done. Mashed potatoes are ready. Spinach is wilted. We're done. Let's plate!
11. On a bed of mashed potatoes, lay a chicken thigh on top of the potatoes. Top with the sautéed veggies and pour some beer cheese over the top of that. Enjoy!
12. Ready to serve and ENJOY!

So that is going to wrap it up with this special food beer cheese chicken and veggies recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!