Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beer cheese chicken and veggies. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Beer Cheese Chicken and Veggies is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Beer Cheese Chicken and Veggies is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook beer cheese chicken and veggies using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Beer Cheese Chicken and Veggies:

1. Take 4 chicken thighs
2. Prepare 1 bunch asparagus
3. Make ready 1 packages baby spinach
4. Take 1 packages mushrooms
5. Take 3 clove garlic
6. Take 1 packages mild cheddar
7. Make ready 1 can beer
8. Make ready 1 heavy whipping cream
9. Take salt
10. Get ground black pepper
11. Make ready chili powder
12. Prepare onion powder
13. Get garlic powder
14. Prepare ground cumin
15. Make ready dash worcestershire sauce
16. Take 3 tbsp butter
17. Prepare 1 canola oil
18. Take 5 red potatoes
19. Take dash liquid smoke

Instructions to make Beer Cheese Chicken and Veggies:

1. Let's get the potatoes boiling for some mashed potatos.
2. Now let's drop the asparagus into a hot pan with canola oil to get a nice sear. Hit it with salt and pepper.
3. As it starts to sear let's drop in the mushrooms and the butter. Hit it with salt and pepper again. We layer flavors.
4. Take the boiled potatoes and smash them. Add in heavy whipping cream until smooth and creamy. Add in salt, pepper, and garlic powder.
5. Now that the veggies are nearly done let's drop the chicken thighs into a screaming hot pan with canola, to get a nice crust. Hit them with salt, pepper, and chili powder.
6. While the thighs are searing pour the beer into a pot. Add in worcestershire sauce, heavy whipping cream, salt, pepper, garlic powder, onion powder, cumin, chili powder and liquid smoke. Bring to a boil.
7. Pour the bag of cheddar into your sauce and melt it in while mixing.let it cool and stir in a a few teaspoons of flour to thicken. Bring to a boil again and Voila! Beer cheese!
8. Now flip your chicken thighs and hit it with the spices
9. Top the veggies with baby spinach and minced garlic.cover the pan to wilt the spinach
10. Now that the chicken is seared off. Beer cheese is done. Mashed potatoes are ready. Spinach is wilted. We're done. Let's plate!
11. On a bed of mashed potatoes, lay a chicken thigh on top of the potatoes. Top with the sautéed veggies and pour some beer cheese over the top of that. Enjoy!
12. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food beer cheese chicken and veggies recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!