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How to Make Quick Lemon-thyme Chicken With Sautéed Vegetables

 ·  ☕ 2 min read  ·  ✍️ Edward Robinson

Lemon-thyme Chicken With Sautéed Vegetables
Lemon-thyme Chicken With Sautéed Vegetables

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lemon-thyme chicken with sautéed vegetables. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Lemon-thyme Chicken With Sautéed Vegetables is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Lemon-thyme Chicken With Sautéed Vegetables is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook lemon-thyme chicken with sautéed vegetables using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lemon-thyme Chicken With Sautéed Vegetables:
  1. Get 4 tbsp Lemon juice
  2. Prepare 1 tbsp Chopped garlic
  3. Take 1 tbsp Chopped thyme
  4. Prepare 1 as needed Salt
  5. Prepare 1 as needed Freshly ground black pepper
  6. Make ready 1 lb Chicken breast tenders
  7. Prepare 4 tsp Canola oil or olive oil
  8. Get 1 medium Shallot sliced
  9. Take 1 1/2 cup Grape tomatoes
  10. Prepare 2 medium Zucchini
  11. Make ready 1/3 cup Crumbled feta
Steps to make Lemon-thyme Chicken With Sautéed Vegetables:
  1. In a ziplock bag, combine 3 tablespoons lemon juice, 2 teaspoons garlic, and 2 teaspoons thyme; season to taste with salt and black pepper. Add chicken tenders, seal the bag, and gently turn to coat. Set aside.
  2. Heat 2 teaspoons canola oil in a large skillet over medium-high heat. Add shallot, remaining garlic, and tomatoes; sauté 4 minutes.
  3. Slice zucchini into long ribbons. Add zucchini and remaining lemon juice and thyme to vegetables in skillet; sauté 2-3 minutes. Transfer to bowl, stir in feta, and season with salt and black pepper to taste.
  4. Add remaining oil to skillet. Remove chicken from marinade and sauté 2-3 minutes a side or until cooked through. Serve with vegetables.
  5. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food lemon-thyme chicken with sautéed vegetables recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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