Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken and tomato soup curry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken and Tomato Soup Curry is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chicken and Tomato Soup Curry is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken and tomato soup curry using 22 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken and Tomato Soup Curry:

1. Take 8 Chicken wings or chicken drums
2. Get 2 Boiled eggs
3. Prepare 4 Potatoes
4. Prepare 1 Carrot
5. Get 4 stick Asparagus
6. Take 1 Courgette/Zucchini
7. Prepare 2 Aubergines/Eggplants
8. Prepare 1 Onion (minced)
9. Take 2 large cloves ★Garlic (finely chopped)
10. Prepare 1 piece ★Ginger (finely chopped)
11. Take 1 tbsp ★Dried basil
12. Make ready 5 tbsp ※Olive oil
13. Take 1 tbsp ☆Cumin powder
14. Take 1 tbsp ☆Coriander powder
15. Take 1 1/2 tbsp ☆Garam masala
16. Get 4 tbsp ☆Curry powder
17. Make ready 1 can Canned crushed tomatoes
18. Get 1 large ◇Water
19. Get 2 ◇Soup stock cube
20. Prepare 2 tsp ◇Honey
21. Take 1 tsp Coarse salt
22. Make ready 2 tsp Soy sauce

Instructions to make Chicken and Tomato Soup Curry:

1. Make boiled eggs. Chop the garlic, ginger and onion. Cut the boiled eggs in half lengthwise, and cut the courgette into bite sizes.
2. Cut off the root of the asparagus by 1-2 cm and peel the bottom part with a peeler.
3. Cut the aubergines in half lengthwise, soak in water to remove the astringency, score the skin in a crisscross pattern. Then cut 2/3 lengthwise in the center.
4. Peel the potatoes and carrot. Wrap in cling film and microwave for 3 minutes in 600W. Or you can boil. Quarter the cooked carrot.
5. Season the chicken wings with salt and pepper and leave to rest. Put 1 tablespoon of olive oil in a frying pan and brown both sides. Then put them on one side on a plate.
6. Put 3 tablespoons of olive oil and the ★ ingredients in a pan. Sauté until browned and aromatic. Add onion and sauté well for 5 minutes.
7. Add ☆ ingredients and sauté, taking care not to let it burn. Add the canned tomatoes and cook. Add the ♢ ingredients and bring to the boil. Then add the chicken wings and simmer for 15 minutes.
8. Add 1 tablespoon of olive oil in the frying pan used to fry the chicken wings. Stir-fry the aubergines, courgette, and brown the potatoes and carrot.
9. Season the soup curry (Step 7) with coarse salt and soy sauce. Arrange the vegetables in a serving bowl, ladle in the piping hot soup curry, and top with the boiled egg to serve.
10. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food chicken and tomato soup curry recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!