This page looks best with JavaScript enabled

How to Prepare Favorite Basil, Lemon and Garlic Chicken Pasta

 ·  ☕ 2 min read  ·  ✍️ Jeremiah Poole

Basil, Lemon and Garlic Chicken Pasta
Basil, Lemon and Garlic Chicken Pasta

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, basil, lemon and garlic chicken pasta. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Basil, Lemon and Garlic Chicken Pasta is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Basil, Lemon and Garlic Chicken Pasta is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have basil, lemon and garlic chicken pasta using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Basil, Lemon and Garlic Chicken Pasta:
  1. Get 4 chicken fillets
  2. Prepare 4 tsp basil paste
  3. Get 1 zest & juice of lemon
  4. Prepare 1 clove garlic
  5. Prepare 2 tbsp olive oil
  6. Take 8 courgettes
  7. Prepare 1 cup cream
  8. Get 300 grams penne pasta
Steps to make Basil, Lemon and Garlic Chicken Pasta:
  1. Cook the pasta as per instruction on packet.
  2. Heat the oil in a large heavy-based pan
  3. Brown the chicken pieces, courgettes and garlic for about 5 minutes or until the chicken is cooked through.
  4. Stir through the basil paste, lemon juice. zest and cream.
  5. Season to taste.
  6. Bring to the boil. reduce heat and simmer for 5 minutes.
  7. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food basil, lemon and garlic chicken pasta recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Share on
close