Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, roasted tomatoes bolognese sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Roasted Tomatoes Bolognese Sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Roasted Tomatoes Bolognese Sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook roasted tomatoes bolognese sauce using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roasted Tomatoes Bolognese Sauce:

1. Take Roasted Tomatoes
2. Make ready 12 big ripe red tomatoes
3. Take 6 cloves garlic
4. Make ready Olive oil
5. Take 1 tsp dried basil
6. Take Salt and black pepper
7. Get Bolognese Sauce
8. Prepare 500 gr minced beef
9. Prepare 2 🥕 carrots, cut into small dice
10. Make ready 1 big onion, cut into small dice
11. Get 3 sticks celery, cut into small dice
12. Prepare 1 zucchini, grated
13. Make ready 3 bay leaves
14. Make ready 1 tbsp italian seasoning
15. Take 1 tsp dried 🌿 basil
16. Prepare Tomato paste
17. Take 2 tbsp chopped fresh pasley
18. Take to taste Salt, pepper, sugar, chicken cubes

Instructions to make Roasted Tomatoes Bolognese Sauce:

1. Roasted the tomatoes: Preheat oven to 400 degrees. Lightly spray baking sheet with nonstick cooking spray and set aside. Wash tomatoes and slice into thick slices. Place onto baking sheet with peeled cloves of garlic and drizzle with olive oil. Sprinkle with salt, pepper and basil. Bake 30-35 minutes or until shrively-ish.
2. While tomatoes and garlic are baking, heat olive oil in large pot and brown ground beef and onions together. Add in all vegetables, bay leaves, basil, italian seasoning, salt and pepper and stir. Reduce heat to low until tomatoes are done cooking.
4. Once tomatoes and garlic are finished cooking, spoon into a food processor or blender and pulse until mostly smooth a few chunks are fine. Pour tomato sauce into meat along with the can of tomato sauce and the sugar. Stir and bring to boil, then reduce to a low simmer and cook for few hours, stirring occasionally until the sauce thickens. Taste and adjust seasonings accordingly. I had to add in more salt
5. Serve it with pasta/lasagna or Divide into few portions and freeze it
6. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food roasted tomatoes bolognese sauce recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!