Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, all-purpose chili. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

All-Purpose Chili is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. All-Purpose Chili is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook all-purpose chili using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make All-Purpose Chili:

1. Prepare 28 oz can crushed tomatoes
2. Take 14.5 oz can diced tomatoes
3. Make ready 3 (15.5 oz) cans of beans, see below
4. Prepare dark or light red kidney beans
5. Prepare white/navy or black beans
6. Take 1 large diced sweet onion
7. Make ready 1-2 med/large diced zucchini
8. Make ready 3-5 sliced baby bella mushrooms
9. Prepare 1/2 large diced green pepper
10. Get 10 oz bag frozen sweet corn
11. Take 3-5 minced garlic cloves
12. Take 1 1/2 tbsp chili powder
13. Take 1/4-1/2 tsp cayenne pepper
14. Prepare 1/4 tsp salt
15. Get 1/4-1/2 tsp black pepper
16. Take optional: chipotle chiles
17. Make ready 1-1 1/2 lb meat optional, see below
18. Make ready ground beef or turkey
19. Make ready beef or pork roast
20. Make ready pulled or diced chicken
21. Prepare seafood (mussels, scallops, shrimp)

Steps to make All-Purpose Chili:

1. In a large crock pot or large stovetop pot (Dutch oven), add the cans of crushed and diced tomatoes first. Drain the cans of beans and add them next, followed by the remaining vegetable ingredients. Blend together well.
2. Using the 28 oz tomato can, add 3/4 to 1 1/2 cans of water, depending on taste; more water yields a thinner chili. Add the garlic and spices, and blend well together.
3. Season the meat separately, and add to the pot. Pictured is sliced beef roast, which I seasoned with a Moroccan spice blend rub.
4. For the crock pot, you may cook on low for 8-12 hours (depending on your pot), or start on high for 2-3 hours followed by low for another 3-4 hours. For the stovetop, cook on medium-low or low, depending on time, until meat and veggies are cooked through.
5. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food all-purpose chili recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!