Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, brad's keto friendly walleye w/ basil caper browned butter sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Brad's keto friendly walleye w/ basil caper browned butter sauce is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Brad's keto friendly walleye w/ basil caper browned butter sauce is something that I’ve loved my entire life.

Here is how you can achieve it. Butter is an emulsion and prone to separation when exposed to heat. You can't bring butter sauce to a simmer, so gelatinizing starch thickeners take. Pour sauce over fish and serve.

To begin with this particular recipe, we must prepare a few components. You can have brad's keto friendly walleye w/ basil caper browned butter sauce using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brad's keto friendly walleye w/ basil caper browned butter sauce:

1. Take For the fish
2. Take 2 lbs walleye fillets
3. Take Salt, black pepper, garlic powder
4. Get Canola oil for frying
5. Take For the veggies
6. Take 1 zucchini
7. Take 2 yellow crooked neck squash
8. Take 1 shallot
9. Prepare 2 leeks
10. Take 3 stalks celery
11. Get 1 bunch baby boy choy, just the white
12. Make ready For the sauce
13. Make ready 12 tbs sweet cream butter
14. Get 1/4 cup white wine
15. Prepare 1/4 cup chopped fresh basil
16. Prepare 3 tbs fresh lemon juice
17. Make ready 2 tbs capers, rinsed and drained
18. Take 1 pinch granulated chicken bouillon

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Steps to make Brad's keto friendly walleye w/ basil caper browned butter sauce:

1. Start the sauce. In a pan, melt butter over medium low heat. Keep a close eye on it. The solids in the butter will separate and go to the bottom. Stir. Watch while the solids brown. When they brown, remove from heat and place in a separate bowl to stop the cooking process. Be careful or you will burn it. Set aside.
2. Lay out fish. Sprinkle both sides with salt, pepper and garlic. Let sit a few minutes
3. Wipe out pan with paper towels. Heat a little oil in the same pan. Add sliced shallots, sliced leeks, and sliced celery. Saute until shallots turn translucent. Add rest of veggies and saute until tender.
4. Heat a pan with a little more oil. Fry fish couple minutes per side until flaky.
5. Meanwhile, heat another pan without any oil. Add rest of sauce ingredients. Simmer until wine and lemon juice reduce to just 2 tbs liquid. Mix browned butter in and heat through.
6. Plate veggies. Lay fish on top. Drizzle sauce over the top. Serve immediately. Enjoy.
7. Ready to serve and ENJOY!

Mix the melted butter/dark chocolate, eggs and vanilla with the dry ingredients. How to Prepare Delicious Brad's keto friendly walleye w/ basil caper browned butter sauce. Brads Sea Scallop Appetizer with Maple Butternut and Pea Puree. Brads ham cheese and broccoli tater tot casserole. Brads seared salmon w/ gnocchi carbonara.

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