Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's, "what the kale?" chef's salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's, "What The Kale?" Chef's Salad is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Mike's, "What The Kale?" Chef's Salad is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have mike's, "what the kale?" chef's salad using 30 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mike's, "What The Kale?" Chef's Salad:

1. Prepare ● For The Chef's Salad [chilled produce as needed]
2. Prepare Fresh Chopped Crispy Kale [75%]
3. Make ready Fresh Chopped Crispy Butter Leaf Lettuce [25%]
4. Prepare 1 " Cubed Chopped Turkey
5. Take Shredded Rotisserie Chicken
6. Take 1 " Cubed Honey Baked Ham
7. Get 1 " Cubed EX Sharp Cheddar Cheese
8. Take 1 " Cubed Swiss Cheese
9. Get Crumbled Feta Cheese
10. Make ready Shredded Parmesan Cheese
11. Get Thick Sliced Mushrooms [clean wiped dry - not washed]
12. Get 1 " Sliced Cucumbers
13. Take 1 " Extra Firm Chopped Tomatoes
14. Get 1 " Chopped Yellow Zucchini
15. Make ready 1/2 " Chopped Celery
16. Make ready 1/2 " Chopped Carrots
17. Make ready Thin Sliced Green Bell Peppers
18. Get Halved Black Olives
19. Prepare Thin Sliced White Onions
20. Get Thin Sliced Radishes
21. Take Chopped Green Onions
22. Make ready Fully Drained Chopped Artichokes [in water]
23. Make ready Sun Dried Tomatoes [in oil]
24. Take Fine Chopped Fresh Parsley
25. Take Fresh Ground Black Pepper [to taste]
26. Take ● For The Toppings [as needed]
27. Prepare Boiled Eggs Halved
28. Take Fresh Garlic Croutons
29. Prepare Real Ranch Dressing [from packet with whole milk & mayo]
30. Prepare Quality Italian Dressing [homemade is best]

Instructions to make Mike's, "What The Kale?" Chef's Salad:

1. Mix your dressings well and chill.
2. Bring your older room temp eggs to a steady boil. Then turn off heat and cover. At 18 minutes drain and refill pot with cold water.
3. Chop all of your vegetables and peel your eggs.
4. A spicy zesty Chef's Salad.
5. Feel free to get creative with this salad!
6. Serve with sides of chilled dressings and croutons. Enjoy!
7. Ready to serve and ENJOY!

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