Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, sausage rolls. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sausage rolls is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Sausage rolls is something that I’ve loved my whole life.

A sausage roll is a savoury pastry snack, popular in current and former Commonwealth nations, consisting of sausage meat wrapped in puffed pastry. Sausage rolls are sold at retail outlets and are also available from bakeries as a take-away food. Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) So much better!!! A juicy homemade sausage mixture wrapped in puff pastry.

To get started with this recipe, we must first prepare a few components. You can have sausage rolls using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sausage rolls:

1. Make ready 500 g sausage mince
2. Take 300 g chicken mince
3. Take 1 onion, finely chopped
4. Take 1 clove garlic, crushed
5. Make ready 1 medium carrot, grated
6. Make ready 1 medium zucchini, grated
7. Take 65 g breadcrumbs
8. Make ready 3 tbsp chopped parsley
9. Prepare 2 eggs
10. Make ready 1/2 tsp nutmeg
11. Get to taste Salt & pepper,
12. Get 4 sheets frozen puff pastry, semi thawed
13. Get 1 tbsp sesame seeds

They're so common that it is easy to forget what clever things they are: A buttery puff pastry baked to golden perfection gives a delightful flakiness and crisp texture to accompany the hearty meat filling made out of eggs, sausage, onions, and spices. Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Try our flavourful vegetarian sausage rolls, packed with mushrooms, chestnuts, leeks and cheese. They're perfect for a picnic or served with salad for lunch.

Instructions to make Sausage rolls:

1. Preheat oven to 200 degrees Celsius. Line 2 baking trays with baking paper.
2. In a large bowl mix both minces, onion, garlic, carrot, zucchini, breadcrumbs and parsley.
3. Beat one egg and add it to the mince mixture. Add the nutmeg, salt and pepper. Mix to combine.
4. Cut pastry sheets on half. Place mince down the center. Beat the remaining egg and brush the edges.
5. Roll up and enclouse filling. Cut into 4 or 6 pieces. Place onto trays seam side down. Brush tops with the remaining egg mixture. Sprinkle with sesame seeds.
6. Bake for 25 minutes or until golden and cooked through.
7. Unused sausage rolls can be wither frozen or in the fridge for one week. To reheat simply put them in a 160 degree Celsius oven for 15mins
8. Ready to serve and ENJOY!

Try our flavourful vegetarian sausage rolls, packed with mushrooms, chestnuts, leeks and cheese. They're perfect for a picnic or served with salad for lunch. It doesn't get any better than home made sausage rolls. Today I show you how to make sausage rolls at home with my simple recipe. Feel free to add extra. Сосиски в ролле.

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