Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, indonesian style siumay. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Indonesian style siumay is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Indonesian style siumay is something that I’ve loved my entire life.

Indonesian style siumay - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Indonesian style siumay! Ingredients: minced pork, shrimp, tapioca starch, garlic, soy sauce, sesame oil, tofu, bitter melon, peanut butter, chili, sweet soy sauce.

To begin with this recipe, we have to prepare a few ingredients. You can cook indonesian style siumay using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Indonesian style siumay:

1. Get 500 gr white fish fillet
2. Get 2 tablespoons shallots
3. Take 1 tablespoon garlic
4. Get 2 teaspoons ground pepper
5. Prepare 1 teaspoon chicken buillion
6. Prepare 3 tablespoons granulated sugar
7. Make ready 1-1/2 tablespoons salt
8. Prepare 1 tablespoon sesame oil
9. Make ready 3 eggs
10. Make ready 400 gr labu air or zucchini, steamed, grated & drained
11. Prepare 450 gr sagoo flour
12. Get 25 sheets store bought wonton wrappers

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Instructions to make Indonesian style siumay:

1. Mince finely the fish
2. Grind the shallots, garlics, sugar & salt into very fine texture.
3. Mix well the fish, ground mixture, ground pepper, chicken buillion & sesame oil in a bowl.
4. Add in the eggs one at a time, mix well.
5. Add in the labu air or you can exchange with zucchini, and mix well.
6. Add in the sagoo flour gradually. The texture supposed to be a soft dough.
7. Prepare store bought wonton wrappers. Take one sheet & put a tablespoon of the dough on the wrapper. Then fold as you like.
8. Put the stuffed siumay on a tray that has been greased with some cooking oil. Line them densely & brush some water on top.
9. Steam for 20 minutes on medium high or until well cooked.
10. Ready to serve and ENJOY!

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