Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, stuffed calabaza (squash). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stuffed Calabaza (Squash) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Stuffed Calabaza (Squash) is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook stuffed calabaza (squash) using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Calabaza (Squash):

1. Take 4 Mexican Calabacitas (or squash or zucchini)
2. Take 1 lb ground beef
3. Take 2 Roma tomato
4. Take 1/2 onion
5. Make ready 2 garlic clove
6. Prepare 1 chicken bouillon cube
7. Prepare 1 tomato bouillon cube
8. Make ready 1/2 tsp Cumin
9. Make ready Salt
10. Take Pepper
11. Take Oil

Instructions to make Stuffed Calabaza (Squash):

1. Place ground beef, in pan with Salt, Pepper
2. Add 1 garlic and 1/4 of onion onion (cut into small pieces). Cook meat and set aside.
3. Blend tomatoes, other 1/4 onion, 1 garlic, chicken and tomato bouillon cube, and cumins
4. Heat 2-3 tablespoons of oil into deep sauce pan (where squash/zucchini could fit)
5. Pour blended mixture into hot oil and allow to boil; turn off heat and set aside
6. Cut both ends of squash/zucchini
7. Thickest side begin to take out the inside of squash (do not throw away)
8. Once hollow, stuff meat (or any desired stuffing e.g. Cheese) into squash/zucchini leaving room to place some of the squash insides back into squash to keep meat from coming out
9. Place stuffed squash into saucepan of mixture
10. Add enough water to cover squash (about 2-3cups); add salt to taste
11. Set to boil, reduce heat to a simmer, cover and cook until squash is tender (but not breaking apart) ~30 minutes
12. Make sure to taste for salt; could stuff with meat AND cheese!!!**
13. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food stuffed calabaza (squash) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!