Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, squash soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

This is a classic, easy pumpkin soup made with fresh pumpkin that is very fast to make. Thick, creamy and full of flavour, this is THE pumpkin soup recipe you will make now and forever! Pumpkin soup is a usually 'bound' (thick) soup made from a purée of pumpkin. It is made by combining the meat of a blended pumpkin with broth or stock.

Squash soup is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Squash soup is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have squash soup using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Squash soup:

1. Take 4 squashes
2. Get 3 yellow squashes
3. Prepare 3 zucchinis
4. Prepare 1 pinch oregano
5. Take 1 cup cut up onions
6. Take 5 tomatoes
7. Make ready 1 pinch caldeo de pollo (chicken seasoning)
8. Get 1 can corn
9. Take 2 tablespoons butter
10. Make ready 2 tablespoons Oil
11. Make ready Cheese, from brand fresco, you can find in Fiesta or Krogers

As a food item, squash is highly underrated. The squash family boasts some formidable superstars far Acorn squash makes such a great soup as well. It's very easy to prepare, and you don't even. Acorn squash is roasted and blended with onion, carrot, and garlic to create a smooth and delicious soup.

Steps to make Squash soup:

1. First step, cut up all veggies including onions, into tiny pieces am not taking about really small one but good enough, for example the picture below. Once done clean your veggies but you can do that before you chop or after.
2. In a large pot pour oil and butter, first put in onions and garlic, when done the onions should be translucent.
3. Next step in blender, blend the tomatoes with just a tiny bit caldo de pollo. Once done put the blend in the pot and simmer for 5 to 7 minutes, then after that all you have to do is place everything else in the pot (but not cheese yet).
4. Give the pot a great big stir add 1 cup of water, also you can add more caldo de pollo if you like. Once you give it one big stir add a pinch of the oregano, cover pot let it simmer for about 15 min. Once done your veggies have to be tender but firm.
5. Let it cool then once cool, break the cheese to pieces and throw on top but don't stir. Then ready to eat, extremely healthy…
6. Ready to serve and ENJOY!

It's very easy to prepare, and you don't even. Acorn squash is roasted and blended with onion, carrot, and garlic to create a smooth and delicious soup. This creamy, vibrant soup is a Thai-inspired version of the puréed squash soup you know and love The green curry paste, which is relatively easy to find in the international aisle of the grocery store. This acorn squash soup is a super wintertime dish and makes terrific use of the acorn and butternut But rather than only make butternut squash soup, this one features the acorn. Serve it as a starter or. "Butternut squash soup" !!

So that’s going to wrap it up for this exceptional food squash soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!